Monday, July 4, 2005

Monday Morning Question

Monday Morning Question:

We will make this an easy one for the 4th of July.

What is your favorite food to throw on the grill?

Why steak, of course!  How about you?  

28 comments:

  1. Yep.... No Doubt I love a good steak. I know red meat is not suppose to be good for us. But I sorry, I love the beef. Chicken, Fish, Pork, its all very very good.
    But if I have my choice ??   Its Beef.

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  2. We over here on the UK call the grill you are refering to a Barbeque.We aint got one of those LOL.So we call a Grill part of a cooker that you do toast under.That said my Fav Grilled food has to be Sausages which can also be cooked in the Oven.

    John

    http://journals.aol.co.uk/rocketman685434/rocketmansPersonalJournal

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  3. chicken, marinated to flavour it...........Jules xxx
    http://journals.aol.co.uk/jules19642001/Itsmylife/

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  4. Sausages for me!

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  5. Mmmm, yes, has to be sausages for me to!
    My personal favourite would have to be cumberland sausage :o)
    Sara   x

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  6. We'll be cooking out for family and friends today (provided the rain moves out) and my favorite thing will be where I cut up potatoes and vidalia onions, throw them in a (Reynolds) Hot Bag with lots of butter, salt and pepper.  My mother-in-law, however, wants me to throw on her favorite thing...a (whole head?) of garlic! Ewe! LOL

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  7. steak here too Christina!  Happy 4th to you and yours!
    www.jerseygirljournal.com

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  8. Mine's steak too. Yummmm
    So sorry Krissy but I have only just completed last week's photo hunt #30 - water. Here is my link http://journals.co.uk/sylviam4000/JottingsfromtheSticks/entries/696
    Sylvia xx

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  9. I am with you!  A big, juicy rib-eye...yum!  JAE

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  10. Not a real grill person.  I guess I like whatever is put on there.  I guess I like hamburgers and a good tater or corn on the cob or other veggies is good, too! xox
    http://journals.aol.com/valphish/ValsThoughts

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  11. Corn! ;-)
    ...but today we'll be spending time with friends at another friend's home...and I'm bringing sweet and sour meatballs!
    Happy 4th of July!
    Gem ;-)
    http://journals.aol.com/libragem007/JournallyYours

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  12. Steak or sausages.....mmm!  :-)

    Sandra xxx

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  13. Adventures in Bar B Q ing....

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  14. Chicken breasts with garlic butter YUM
    Happy 4th of July sweetie, hope you have a fun and safe one!
    Luv,
    Promise

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  15. Steak here too, like mine med rare....please. LOL!

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  16. chicken! ;-) Sassy

    http://journals.aol.com/debbted/SassysSecondWord

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  17. steak, but pretty fond of kielbasa and burgers and well, shrimp and hot dogs...ok we like to eat!

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  18. Yesterday evening I cooked 4 ounce steaks (sirlon, least expensive) and used tin foil ,  about 5 layers,  4 charred from past cooking, and one new layer, to keep the fire from getting to hot.  On top of the steak I put chicken breasts.  And then I put several tuna steaks upright around the sides.  The steak was moist and tender.  The tuna was delicious.  And now I have them wrapped up in the refrigerator for several upcoming meals to be added with a course of soup, or with microwave entries of pasta lasanga, or sweet and sour chicken.
    -mark-

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  19. Hot dogs, pork roast and shrimp!  But not all together.  :o)
    http://journals.aol.com/bearanbananasmom/OddLiquid/
    Lyn

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  20. Here is my entry Krissy. I think I got a little carried away !  ................................Kasey
    http://journals.aol.com/kkasey47/Kaseysquilt/entries/1382

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  21. shrimp Diablos (jalapeño-stuffed, bacon-wrapped, and grilled)

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  22. My favorite thing to throw on the grill beside hamburgers is corn on the cob. There is nothing like a grilled ear of corn on the cob with butter salt and pepper.

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  23. Rib eye steaks and hot links.

    Terra

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  24. I love hotdogs, hamburgers and ribs...pork, that is!!!!

    Joyce

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  25. RIBSSSSSSSSSSSSSSSSSSSSS! lol* Those are my fav.. :) Mel

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  26. I'm with you STEAKS! Yum!!!

    Monica

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  27. BBQ chicken!!!

    Annie =)

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  28. All 27 comments below sound wonderful.  Love 'em all.  But the one special BBQ i remember was when I visited my friend, a curator of Marineland of the Pacific.  He hired fishing boats to collect specimens for the exhibits.  He became firends with commercial fishermen.  Once they GAVE him a special catch: swordfish.
    Dr. Ken Norris GRILLED that swordfish on the BBQ.  What a fantastic feast.

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